Now Open: Ocean Market Atlanta – An SNX I.T. Customer

There is a new sandwich shop in town!

Chef Shane McIntosh, executive chef and owner of Ocean Catering Company, is thrilled to announce the opening of his first dine-in concept, Ocean Market – a new Atlanta eatery located at 489 Peachtree Street NE Atlanta, Ga 30308 opened on Monday, March 10, 2014.
Offering a grab-and-go-style lunch menu tailored to busy professionals, area residents and more, Chef Shane’s new concept will be open every Monday through Friday from 10 a.m. to 3 p.m.
The well-rounded and expansive menu features a variety of reasonably priced lunch fare available for dine-in or takeout, from fresh salads and soups to traditional and panini style sandwiches and delicious crepes, all with Chef McIntosh’s signature creative spin. Known for his sense of humor and always-positive outlook, Ocean Market’s not-so-traditional sandwich selection includes twists on classics and plenty of vegetarian-friendly options. The Kinda BLT, sliced pancetta, roasted garlic aioli, crispy lettuce and fresh tomato, and the DLT – What!?, a vegan version of the BLT that is served with toasted dulse seaweed, ground gomashio, crispy lettuce, fresh tomato and garlic aioli, speak true to Chef Shane’s style and offer diners an alternative “BLT” experience. Sandwiches like his Smoked Salmon Club, house-smoked salmon, crisp turkey bacon, and citrus marmalade, double stacked with fresh lettuce and tomato, and the Oh Yeah! – Pimento Cheese satisfies cravings for a more hearty meal. Panini-style sandwiches like the Greatest Grilled Cheese Ever!!!, a smoked Gouda, triple crème Brie and homemade spiced pimento cheese grilled cheese sandwich, and the PB&J Panini, a toasty combination of fresh pear, Brie cheese and jambon served with creole mustard and arugula promise to delight those looking for a hot lunch.
Featuring soups made fresh daily on premise, diners are invited to indulge in adventurous options like Chef Shane’s African peanut or potato and parsnip soups, while his seafood bisque, roasted corn chowder, and white bean and turkey chili are sure to be crowd pleasers. Numerous made-to-order salad options served with homemade dressings cover everything a discerning palate could want: Asian, Indian, Italian and Greek flavors can all be found in the thoughtfully crafted selection. Salads like the Dirty South Bread Salad, mixed greens with Heirloom tomatoes, thick croutons, steamed crab and seared crawfish tails tossed in basil pistou; and the Roasted Beet Salad: roasted beets, fresh segmented oranges on a bed of mixed greens tossed in citrus vinaigrette and topped with fresh goat cheese and basil, are sure to become fast favorites. Sold by the weight, Tuscan pasta salad, cous cous salad, Jamaican slaw, Grandma’s Mc’s egg salad, and Chef Shane’s blue cheese chicken salad are just a sampling of menu items that can also complement a meal at home.

A variety of crepes, both sweet and savory, round out the Ocean Market menu. Flavorful options like the Tripping Daisy, a vegetarian crepe filled with wild mushroom duxelle and parmesan aioli; the Yard Bird, a grilled chicken option with Gruyere, lettuce, sliced tomato and green onion aioli; and the Bleu Beef, a hearty beef tenderloin, sliced aged cheddar, horseradish aioli and crumbled bleu cheese crepe, provide a delightful alternative to traditional sandwiches. For those with a sweet tooth, Ocean Market’s Berries and Crème and Apple Crunch crepes can serve as the perfect ending to any lunch or are an ideal mid-day snack.
Visit their website at http://www.oceanmarketatl.com/ or like their facebook page at www.facebook.com/OceanMarketAtlanta
We look forward to seeing you in the market for lunch soon. The Kinda BLT sounds amazing!

 

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